Hinerwadels Salt Potatoes

Hinerwadels Salt Potatoes

Hinerwadels Salt Potatoes are known as a local Central New York favorite. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter.

Great for clam bakes, bar-b-ques, weddings, anniversaries, birthday’s or any special occasion. Eat them whole or make them into a potato salad. Roast with olive oil, fresh rosemary, thyme and sea salt for dinner tonight.

Try these spuds in stews, casseroles and soups. Do you have left overs? Try cutting them up for home fries.

If you’re heading out for a camping trip, then you don’t want to miss out taking a bag of Hinerwadels Salt Potatoes with you! A must for every camping trip or barbecue. Eat them hot or cold they are delicious either way.

This Purchase Includes:

• 4 1/2 lb bag of Salt Potatoes
• 1 – 1/2 lb salt

If you’d like to learn more about the history of Hinerwadels Salt Potatoes, click here.